Sustainable Poultry Management

Course Information

This 5-day intensive taught in both English and Swahili equips participants with practical, low-cost techniques for sustainable poultry farming and integrated livestock systems. Grounded in agroecology and ethnoveterinary practices, the course covers natural disease management, feed formulation, housing design, and innovative protein supplementation (e.g. maggot farming, Azolla, hydroponics). Participants gain hands-on skills to improve animal health, enhance productivity, and design resilient, income-generating farm systems. Course Prices: • Local Student within 10km - $30 USD (Proudly subsidised by a CA Partner) • African Student - $300 USD • International Student - $600 USD Course Outline: • Introduction to Poultry Farming and Health Management • Medicinal Plants and Natural Disease Control in Poultry • Poultry Housing and Feed Formulation • Supplementary Feeding Technologies for Livestock • Integrated Livestock Management and Enterprise Development Read more about our Trainers and daily course content by clicking the 'Detailed Information' button above!